Keep it simple
I try to keep most of my recipes simple. Each time i'll add a little somethings extra or experiment with the process or just copy what I find online and make it my own. I basically do what we all do. I don't have anything that's been passed down to me and neither of my parents were really big cooks, although my dad does make one hell of a tritip. So here is my recipe for my pozole. It's pretty basic and in the video i did leave a few steps out on accident. I'm still trying to get the whole filming while I cook thing down so I apologize. Below i'll but the basic steps so you can give it a try yourself. It's a really short video which basically just features me and my daughter shopping for ingredients and then a quick step by step of the process.